tag:blogger.com,1999:blog-59793340133823074242012-01-22T06:24:30.738-08:00chapillonnoreply@blogger.comBlogger221100tag:blogger.com,1999:blog-5979334013382307424.post-5132725135580885062012-01-22T06:23:00.000-08:002012-01-22T06:24:30.746-08:00Find Chapillon Cuvée Harmonie in NYC:La Fonda del Sol is going to start to pour it on Wednesday and Also from monday El Quinto Pino<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-513272513558088506?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-53114893728469235282012-01-04T15:14:00.000-08:002012-01-04T15:14:43.582-08:00<a href="http://carmengilda.blogspot.com/#.TwTdXFM6gwU.blogger">El Blog de Gilda. Estrenos de cine, películas y series tv</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-5311489372846923528?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-68474999899654974122011-12-29T13:40:00.000-08:002011-12-29T13:41:51.522-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-74BIxovSsQI/Tvzeg-E05hI/AAAAAAAAAGM/1SMrjt5m4T0/s1600/2400635.jpeg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://2.bp.blogspot.com/-74BIxovSsQI/Tvzeg-E05hI/AAAAAAAAAGM/1SMrjt5m4T0/s200/2400635.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5691668687089886738" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-6847499989965497412?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-59629329398210895492011-12-09T13:30:00.001-08:002011-12-09T13:30:33.636-08:00--------------------------------------------------------------------------------<br /><br />│Chapillon Cuvee Harmonie 2006／750ml<br />夏皮隆酒莊 - 夏皮隆‧精選和諧樂章紅酒 ★ RP :90+ <br />--------------------------------------------------------------------------------<br />釀　酒　師： Cesar Langa (from 'Bodega Hermanos Langa朗加酒廠')<br /> <br />橡木桶陳年： 10個月(法國橡木桶)<br /> <br />葡萄園位置： Aragon-Calatayud區<br /> <br />葡萄品種： 90% Petit Verdot、10%Tanat<br /> <br />酒質介紹： 深紫色澤，混有強烈的黑漿果、覆盆子果醬和紫羅蘭的芳香；隨即在口腔中迸發出黑莓、藍莓的香氣。酒體完美的平衡中有些微的酸味，為高酒精的葡萄酒提供了必要的新鮮口感。餘韻悠長，回味使人愉快。可陳年5年。Robert Parker也給了這支酒非常高的評分，他說這支酒是他嚐過的西班牙酒中令他出乎意料的好酒，具有煙燻橡木、皮革、矮樹叢、紫羅蘭、黑色覆盆子和黑莓的香氣。緊緻、醇厚、豐腴馥郁。這是Petit Verdot種植在適宜的風土(terroir)上所造就的美好成果。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-5962932939821089549?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-42260254939315172782011-08-11T05:57:00.000-07:002011-08-11T05:59:55.461-07:00NASHVILLE: SEPT 6 : OMNI BEVERAGE <br />NASHVILLE SEPT 7/8: LIPMAN BROTHERS <br />CHARLOTTE :PENDING CONFIRMATION <br />CHICAGO: SEPT 11 / 12: TENZING <br /> <br /><strong>DELICATESSEN FOOD:</strong> <br />VISIT US: GOURMET FOOD AND WINE PARIS SEPT 26/27 <br />HALL 8 STAND E 32 <br />BELLOTA HAM, E.V.OLIVE OIL, SAFFRON, TURRON, CHOCOLATE...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-4226025493931517278?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-63039286815322626362011-08-11T05:56:00.001-07:002011-08-11T05:56:51.589-07:00<a href="http://3.bp.blogspot.com/-Sgi3IYlkIiA/TkPRiP153qI/AAAAAAAAAGE/vFdRqox3Jls/s1600/expovinisbrazil.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://3.bp.blogspot.com/-Sgi3IYlkIiA/TkPRiP153qI/AAAAAAAAAGE/vFdRqox3Jls/s200/expovinisbrazil.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5639581544696372898" /></a> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-6303928681532262636?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-67582637526753457832011-07-04T01:05:00.000-07:002011-07-04T01:09:19.174-07:00<strong>W.ADVOCATE #195</strong>: JUNE, 2011. 89 POINT <br />The most interesting of these wines and a worthy successor to the outstanding 2006 is the 2007 Cuvee Harmonie, an intriguing blend of 90% Petit Verdot and 10% Tannat sourced from young vines in the DO of Calatayud. Deep purple in color with a liqueur-like nose reminiscent of a confiture of black fruits, on the palate it is concentrated, ripe, and lengthy. It is a great value that is likely to reward 2-3 years of cellaring (although at the $12 asking price, how many will invest the time?).<br /><br />The Chapillon label represents a negociant line of wines assembled by Christophe Chapillon, a native of France, who has lived in Zaragoza for a number of years.<br /><br />Importer: Chapillon-USA Wine West<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-6758263752675345783?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-20271388602049410082011-06-02T10:50:00.000-07:002011-06-02T10:52:47.198-07:00<a href="http://4.bp.blogspot.com/-snQXDjjg1-A/TefNzm7waPI/AAAAAAAAAF4/QliM9RryyK8/s1600/CHAPILLONCUIVEEREMY2007.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 96px; FLOAT: left; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613681747048818930" border="0" alt="" src="http://4.bp.blogspot.com/-snQXDjjg1-A/TefNzm7waPI/AAAAAAAAAF4/QliM9RryyK8/s200/CHAPILLONCUIVEEREMY2007.jpg" /></a><br /><br /><div><strong>W.ADVOCATE #</strong> 194, <strong>MAY 2011</strong> <span style="color:#ff0000;"><strong>90 </strong></span>POINT</div><br /><br /><br /><div>The 2007 Cuvee Remy is a negociant wine selected by Christophe Chapillon and made at the excellent Rotllan Torra winery. It is a blend of 35% Garnacha, 35% Carinena, with the balance Cabernet Sauvignon aged in barrel for 16 months. Fragrant liquid minerals, lavender, Asian spices, and black cherry aromas inform the nose of this rich, smooth, value-priced Priorat. It can be enjoyed now and over the next 5 years and provides an excellent introduction to the wines of the region</div><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-2027138860204941008?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-85779005909630353352011-06-02T10:38:00.000-07:002011-06-02T10:50:21.386-07:00<a href="http://3.bp.blogspot.com/-GzZxpxI8mu8/TefMDNidFUI/AAAAAAAAAFg/LqLlwyT8g0M/s1600/oierresebmoisialshanghai.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 199px; FLOAT: left; HEIGHT: 169px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613679816086459714" border="0" alt="" src="http://3.bp.blogspot.com/-GzZxpxI8mu8/TefMDNidFUI/AAAAAAAAAFg/LqLlwyT8g0M/s200/oierresebmoisialshanghai.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-QtcucSSD9AE/TefMWI-RMYI/AAAAAAAAAFo/0q1YdFLyRog/s1600/STANDSIALSHANGHAI.JPG"></a><br /><a href="http://2.bp.blogspot.com/-W_jmboNh2wY/TefNFhJmpsI/AAAAAAAAAFw/7CYpZQqY2G8/s1600/VARIOSVINOSSIALSHANGHAI.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613680955222304450" border="0" alt="" src="http://2.bp.blogspot.com/-W_jmboNh2wY/TefNFhJmpsI/AAAAAAAAAFw/7CYpZQqY2G8/s200/VARIOSVINOSSIALSHANGHAI.JPG" /></a><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-8577900590963035335?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-26498063031474698582011-05-03T04:17:00.001-07:002011-05-03T04:19:27.710-07:00<a href="http://1.bp.blogspot.com/-EoILqWXxSRk/Tb_kqwmgQlI/AAAAAAAAAFY/W5FUSLxnruc/s1600/FASSANORESTAUANTE.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602447884724224594" border="0" alt="" src="http://1.bp.blogspot.com/-EoILqWXxSRk/Tb_kqwmgQlI/AAAAAAAAAFY/W5FUSLxnruc/s200/FASSANORESTAUANTE.jpg" /></a><br /><br /><div>Dinner at FASANO in SAO PAULO... with Luca Gardini...Campione del Mondo del Sommelier, Pierre (Wine partners), Mauro(friend)</div><br /><br /><br /><div></div><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-2649806303147469858?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-4578430852548648572011-03-26T01:11:00.000-07:002011-03-26T01:14:46.692-07:00<a href="http://2.bp.blogspot.com/-ZKlpO6PpMjo/TY2gHYs9VEI/AAAAAAAAAFQ/Ccmiu0tHG6M/s1600/cataformosataiepi.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588298761387201602" border="0" alt="" src="http://2.bp.blogspot.com/-ZKlpO6PpMjo/TY2gHYs9VEI/AAAAAAAAAFQ/Ccmiu0tHG6M/s200/cataformosataiepi.JPG" /></a><br /><div>Presentacion de nuestros vinos a los vendedores de Formosa en Taipei.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-457843085254864857?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-74452819262019314362011-03-26T00:37:00.000-07:002011-03-26T00:40:31.973-07:00<div>Catando nuevos vinos con la gente de Formosa. Dia muy agradable con gente joven con muchas gannas de aprender y descubrir</div><div>Volveremos<a href="http://4.bp.blogspot.com/-dLWL4yAh7ic/TY2YHhRmAxI/AAAAAAAAAFA/ZcM8ju3AwjA/s1600/cataformosoavenderdoras.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588289967595324178" border="0" alt="" src="http://4.bp.blogspot.com/-dLWL4yAh7ic/TY2YHhRmAxI/AAAAAAAAAFA/ZcM8ju3AwjA/s200/cataformosoavenderdoras.JPG" /></a> en Taipei</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-7445281926201931436?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-44887975467966977082011-03-26T00:34:00.000-07:002011-03-26T00:36:25.975-07:00<a href="http://4.bp.blogspot.com/-y5G5ju8U9uA/TY2XVw2p-YI/AAAAAAAAAE4/MM09GUULeBI/s1600/chrissigntaipei.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5588289112783845762" border="0" alt="" src="http://4.bp.blogspot.com/-y5G5ju8U9uA/TY2XVw2p-YI/AAAAAAAAAE4/MM09GUULeBI/s200/chrissigntaipei.JPG" /></a><br /><div>VISITA TIENDA TAIPEI:</div><br /><div>La gente de la tienda pidiendo firmar unas cuentas botellas....</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-4488797546796697708?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com1tag:blogger.com,1999:blog-5979334013382307424.post-63367410496626136872011-02-27T22:31:00.000-08:002011-02-27T22:33:09.779-08:00<strong>Terum</strong> <span style="color:#cc33cc;">Garnacha </span>2009 express subtle differences, and yet remain stylistically true to the Spanish expression of this varietal. The Terum ($8 at the Bottle Shop in Wilmette) is fresh and supple, but not flabby. It’s terrific with roasted poultry, or some mildly seasoned grilled sausages.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-6336741049662613687?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-78864718006530074282011-02-16T20:14:00.000-08:002011-02-16T20:19:17.535-08:00<a href="http://1.bp.blogspot.com/-7JQT_Lzehyk/TVyhJ5PnC-I/AAAAAAAAAEw/k2O7KAMBcWQ/s1600/The%252520black%252520olive%252520large.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 84px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5574507630135020514" border="0" alt="" src="http://1.bp.blogspot.com/-7JQT_Lzehyk/TVyhJ5PnC-I/AAAAAAAAAEw/k2O7KAMBcWQ/s200/The%252520black%252520olive%252520large.jpg" /></a><br /><div>De retour à Baltimore pour la dégustation avec Mr Jay Miller (The Wine Advocate) .Cette année , à quelques metre du Port...un magnifique restaurant THE BLACK OLIVE..</div><div>tasting durant 5 heures....trés intéressant..résultat en Avril ou Juin...Demain soir départ pour L espagne mais avant dur journée de travail sur NY</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-7886471800653007428?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-26419535309632180662011-01-21T08:58:00.000-08:002011-01-21T09:01:45.859-08:00<a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/TTm7Zgl2z0I/AAAAAAAAAEI/t_lWYTFnoZ8/s1600/tastingchapillonzaragoza.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 80px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564684861512798018" border="0" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/TTm7Zgl2z0I/AAAAAAAAAEI/t_lWYTFnoZ8/s200/tastingchapillonzaragoza.jpg" /></a> Ismael Ardid, Christophe Chapillon y César Langa, durante la cata en_La Ciudad del Infinito. .ALMOZARA<br /><br /><br /><br />La empresa de exportación de vinos aragoneses Chapillon convocó una cata esta semana para dar a conocer a sus amigos y aficionados zaragozanos algunas de las referencias que está extendiendo por los mercados internacionales. Una vez más, los vinos de Aragón están a la altura de las circunstancias .<br /><br />De Aragón al mundo sin ningún complejo y con la convicción de que nuestros vinos pueden estar a la altura en cualquier mercado. Esa es la premisa de la que parte Christophe Chapillon, exportador e importador de vinos que esta semana presentaba, en una cata que tuvo lugar en el bar restaurante zaragozano La Ciudad del Infinito, algunas de las referencias con las que está extendiendo su negocio en interesantes mercados, como los de Estados Unidos y Canadá, además de otros del norte y del centro de Europa.Para ello, cuenta con un elemento importante a su favor, pues el equipo de cata de Robert Parker ha dado muy buenas puntuaciones a alguno de los productos aragoneses que tiene en su cartera. Es el caso de los cavas de Bodegas Langa, de Calatayud, productos que están pegando muy fuerte al otro lado del Atlántico. Por ejemplo, el Reyes de Aragón Rosado Reserva -elaborado con nuestra ensalzada garnacha-, al que Jay Miller, catador de Parker para España, le ha otorgado 90 puntos. El Reyes de Aragón Reserva Brut ha recibido, por su parte, 89 puntos. Ambos espumosos fueron disfrutados por los asistentes a la cata, que fue conducida por César Langa, enólogo y propietario de esta bodega de solera de Calatayud, cuyos vinos están acogidos también a la Denominación de Origen Cava.Se comenzó con el cava Reyes de Aragón Gran Reserva Nature, que está elaborado con chardonnay (en un 75%) y macabeo y que muestra mucha complejidad en nariz y equilibrio en la boca. Siguió la degustación del Reyes de Aragón Reserva Brut, un cava de fina burbuja y con notas más frutales que el anterior. Para terminar con los espumosos, se escanció el rosado, con la acidez más marcada que en los anteriores, aunque perfectamente equilibrada con el dulzor. Quedó bien patente que es un cava apto para cualquier ocasión, que lo mismo sirve para la copa de bienvenida que para el aperitivo o para acompañar platos centrales y postres. Un cava muy recomendable sobre todo para la época veraniega porque resulta muy refrescante.Tannat y Petit VerdotPara rematar el evento, el sumiller Ismael Ardid condujo la cata de tres vinos tintos que exporta Chapillon. El primero que se degustó fue el Sentif 2006, un Somontano que se elabora con hasta cuatro variedades de uva en la bodega que da nombre al vino, ubicada en Bespén. Le siguió una de las sorpresas de la noche, un tinto que elaboran en Langa especialmente para este exportador y que ha sido bautizado como Chapillon Cuvé Armonie 2008. Está hecho con uvas de esa añada de dos variedades prácticamente inéditas por estos lares: la petit verdot y la tannat. Como no están reconocidas por la D. O. Calatayud, se comercializa como un vino de mesa, lo cual no resta ni un ápice la calidad y categoría de este tinto, caracterizado por su sugerente nariz -con muchos balsámicos y tostados- y por un paso de boca muy potente y agradable. Como colofón, un caldo francés de Burdeos que destacó por su elegancia a su paso por boca. Se trata del Chateau Liversan 2005, con el que se cerró la velada. Hay que destacar que para maridar los diferentes vinos, el equipo de cocina de La Ciudad del Infinito preparó unas tapas exquisitas, que contribuyeron también al éxito de esta convocatoria. <br />Jose Luis Solanilla (Heraldo de Aragon)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-2641953530963218066?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-47243925257701281902011-01-17T05:45:00.000-08:002011-01-17T05:54:38.583-08:00<a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/TTRJfMJlYJI/AAAAAAAAAEA/bvZWUlIZXkU/s1600/IMG_1364.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563152239895601298" border="0" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/TTRJfMJlYJI/AAAAAAAAAEA/bvZWUlIZXkU/s200/IMG_1364.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_KQ710Y4Dmic/TTRJGnv5xzI/AAAAAAAAAD4/8v0qa_PilUE/s1600/IMG_1393.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563151817807349554" border="0" alt="" src="http://2.bp.blogspot.com/_KQ710Y4Dmic/TTRJGnv5xzI/AAAAAAAAAD4/8v0qa_PilUE/s200/IMG_1393.jpg" /></a><br /><br /><div><br /><div></div><div></div><div></div><div></div><div></div><div>Carlos &amp; Dominique Cesar Langa &amp; Dominique</div><div></div><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-4724392525770128190?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-88814727679216978932011-01-17T05:36:00.000-08:002011-01-17T05:45:06.744-08:00<a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/TTRHmAflV0I/AAAAAAAAADk/B1NQ_KGXvl4/s1600/FOTOENERO2011.bmp"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 144px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563150158002476866" border="0" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/TTRHmAflV0I/AAAAAAAAADk/B1NQ_KGXvl4/s200/FOTOENERO2011.bmp" /></a> Wine Tasting:<br />DO Somontano: SENTIF 2006<br /><br />CHAPILLON CUVEE HARMONIE<br /><br />CAVA REYES DE ARAGON (Bodega Hermanos Langa, Calatayud)<br /><br />CHATEAU LIVERSAN CUVEE SOPHIE 2005<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-8881472767921697893?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-82796142364826779472010-12-16T09:46:00.001-08:002010-12-16T09:52:48.311-08:00<a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/TQpQmqHhrEI/AAAAAAAAADI/QLEq-Fpgdss/s1600/CHAPILLONDELICATESSENLOGO.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 112px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5551338115758664770" border="0" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/TQpQmqHhrEI/AAAAAAAAADI/QLEq-Fpgdss/s200/CHAPILLONDELICATESSENLOGO.JPG" /></a><br /><div> We have just created a New Division in <strong>CHAPILLON</strong> Company.</div><div> </div><div>Our company purpose is<br /><br />1.<span style="color:#3333ff;">Representation of the finest Small Craft Artisan Gourmet food producer in Aragón<br /></span><br />Artisan cheese, truffle, oile oil, conserve,pastry,chocolate….<br /><br /><span style="color:#3333ff;">2.Creation of Unique Brand Delicatessen Food<br /></span>Our New Delicatessen Division Company in order to ensure that our Delicatessen product are easily recognisable in different market segments, are creating a unique, classic and reassuring range for traditional distribution, which will be the emblem of our company<br /><br />This collection, made up of distinctive Delicatessen Product with lots of character, will be at home on the finest tables and in Gourmet stores.</div><div> </div><div> </div><div> </div><div><strong>A land with incredible quality product :Creation of our Own Label from ARAGON (Spain)</strong></div><div><strong></strong> </div><div>- CHAPILLON CHEESE IN OLIVE OIL WITH TRUFFLE<br /><br />- CHAPILLON CHOCOLATE WITH NATURAL FRUIT</div><div><br />-CHAPILLON BLOC DE FOIE GRAS WITH TRUFFLE</div><div> </div><div> </div><div>Please come back soon for more infromation or contact us at: christophe_chapillon@yahoo.es</div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-8279614236482677947?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-22574339802280709702010-02-13T11:32:00.000-08:002010-02-13T11:50:30.818-08:00DALLAS<br /><a href="http://1.bp.blogspot.com/_KQ710Y4Dmic/S3cBOuTlgfI/AAAAAAAAACw/Y_1h3ibiPvI/s1600-h/DALLASSNOW.jpg"><img id="BLOGGER_PHOTO_ID_5437816427533140466" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 160px" alt="" src="http://1.bp.blogspot.com/_KQ710Y4Dmic/S3cBOuTlgfI/AAAAAAAAACw/Y_1h3ibiPvI/s200/DALLASSNOW.jpg" border="0" /></a> ATLANTA<br /><div><a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/S3cBDucwqHI/AAAAAAAAACo/PPaq6b2IKYg/s1600-h/ATLANTASNOW.jpg"><img id="BLOGGER_PHOTO_ID_5437816238593058930" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/S3cBDucwqHI/AAAAAAAAACo/PPaq6b2IKYg/s200/ATLANTASNOW.jpg" border="0" /></a><br /><br /><div>Snow: ATLANTA and DALLAS</div><br /><div>Second trip this year in USA to visit customers..surprise...Snow in Atlanta (of course fligh delayed..)and finally arrived at DFW airport at 12.30 AM,wake up at 6.00 AM(jet lag) and meeting at 9 am (doesn´t matter working on saturday) , and now going to Chicago (through Minneapolis) for another meeting on sunday morning with Ken (The Witz beverage).After that Nashville, Orlando, Miami and back to Spain...saturday, february 20</div><br /><br /><br /><div><span style="color:#ff0000;">LAST NEWS</span></div><div>CHAPILLON CUVEE HARMONIE 2006: last cases will arrive in Dallas next week and you could enjoy it at COSTCO</div><br /><div>The 2007 vintage is ready now...</div><br /><span style="color:#3333ff;">EXPORT MARKET</span><br /><div>Could fine our wine in Denmark,Germany, Switzerland,Belgium,USA, Canada, Hong kong ,Japan....and soon Korea, China,Rusia, UK, Irland</div><br /><br /><div>New wine project: news soon</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-2257433980228070970?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com2tag:blogger.com,1999:blog-5979334013382307424.post-46351083581224650312009-11-14T09:22:00.000-08:002009-11-14T09:25:42.482-08:00<a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/Sv7nymMlawI/AAAAAAAAACQ/mYmBJelA1Hk/s1600-h/bodegas+050.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404011459323980546" border="0" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/Sv7nymMlawI/AAAAAAAAACQ/mYmBJelA1Hk/s200/bodegas+050.jpg" /></a><br /><div>Ken &amp; christophe at Bodega Langa tasting Chapillon Cuvee Harmonie and Langa wine and Cava</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-4635108358122465031?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0tag:blogger.com,1999:blog-5979334013382307424.post-89175443901142792112009-10-14T03:02:00.000-07:002009-10-14T03:06:32.754-07:00<a href="http://1.bp.blogspot.com/_KQ710Y4Dmic/StWiRLCdyaI/AAAAAAAAABo/n1_s_whQUQc/s1600-h/cuveeharmoniebottle.jpg"><img id="BLOGGER_PHOTO_ID_5392394544750643618" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 60px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://1.bp.blogspot.com/_KQ710Y4Dmic/StWiRLCdyaI/AAAAAAAAABo/n1_s_whQUQc/s200/cuveeharmoniebottle.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_KQ710Y4Dmic/StWiQyyw9sI/AAAAAAAAABg/bSDU5X3Juso/s1600-h/vi%C3%B1edocuveeharmonie.jpg"><img id="BLOGGER_PHOTO_ID_5392394538242340546" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 138px" alt="" src="http://3.bp.blogspot.com/_KQ710Y4Dmic/StWiQyyw9sI/AAAAAAAAABg/bSDU5X3Juso/s200/vi%C3%B1edocuveeharmonie.jpg" border="0" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_KQ710Y4Dmic/StWiBRpfMoI/AAAAAAAAABY/nABZV2bzxjI/s1600-h/vineyardcuveeharmonie1.jpg"><img id="BLOGGER_PHOTO_ID_5392394271647019650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 134px" alt="" src="http://4.bp.blogspot.com/_KQ710Y4Dmic/StWiBRpfMoI/AAAAAAAAABY/nABZV2bzxjI/s200/vineyardcuveeharmonie1.jpg" border="0" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_KQ710Y4Dmic/StWh5G6PJqI/AAAAAAAAABQ/zoXzt84L2wI/s1600-h/bodegascuveeharmonie1.jpg"><img id="BLOGGER_PHOTO_ID_5392394131325527714" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_KQ710Y4Dmic/StWh5G6PJqI/AAAAAAAAABQ/zoXzt84L2wI/s200/bodegascuveeharmonie1.jpg" border="0" /></a><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5979334013382307424-8917544390114279211?l=chapillon.blogspot.com' alt='' /></div>chapillonnoreply@blogger.com0